Analysis of Furan and Alkylfurans in Food Samples (Part 1): Choosing GC-MS Conditions and a Sample Preparation Technique

Cooking, or the process of heating up foodstuffs, leads to diverse chemical reactions that permit the development of aroma and a richer food taste, facilitate food preservation, and in many cases…

Planning to use a PLOT column with a mass spec? You may wish to review this first.

Please note that (generally speaking) Restek does not recommend using any particle-containing GC column when using a mass spectrometer as the detector.  Particles will likely make their way into the detector/pumps even with a particle trap installed.  However, if you do plan to use a PLOT column with a mass spec, you should consider the suggestions below to minimize the number of particles which may make their way into your detector.

A Peer-Reviewed Workflow for the Analysis of Cannabis-Infused Chocolates

At Restek, we understand that cannabis testing labs demand reliable information to help them make the right choices when developing robust methods capable of complying with stringent regulations. With this in mind, we developed a simple approach for the determination of pesticides, mycotoxins, and cannabinoids in chocolate samples.

Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS

Analytical Method for Polycyclic Aromatic Hydrocarbons (PAHs) in Yerba Mate Tea Using Modified QuEChERS, Solid Phase Extraction and GC-TOFMS and GC-MS/MS

This application note describes the development of an analytical method for PAHs in tea that allows analysts to more quickly and accurately characterize target PAHs. Sample preparation is based on a modified QuEChERS extraction and solid phase extraction sample cleanup. Both GC-TOFMS and GC-MS/MS techniques were used and analyses were optimized for resolution of isobaric compounds, as well as for maintaining a reasonable analysis time.