{"id":43788,"date":"2025-04-10T00:00:00","date_gmt":"2025-04-10T00:00:00","guid":{"rendered":"https:\/\/discover.restek.com\/uncategorized\/study-on-the-content-and-profile-of-mosh-and-moah-in-unprocessed-meat-by-lcgc-x-gc-fidms\/"},"modified":"2026-01-28T16:01:13","modified_gmt":"2026-01-28T16:01:13","slug":"study-on-the-content-and-profile-of-mosh-and-moah-in-unprocessed-meat-by-lcgc-x-gc-fidms","status":"publish","type":"post","link":"https:\/\/discover.restek.com\/ja\/articles-fr\/gnot4470\/study-on-the-content-and-profile-of-mosh-and-moah-in-unprocessed-meat-by-lcgc-x-gc-fidms","title":{"rendered":"Study on the Content and Profile of MOSH and MOAH in Unprocessed Meat by LC\/GC \u00d7 GC-FID\/MS"},"content":{"rendered":"\n

Author(s):<\/strong> Paula Albendea1<\/sup>, Giorgia Purcaro1<\/sup><\/p>\n\n\n\n

1. Analytical Chemistry Lab, Gembloux Agro-Bio Tech, University of Li\u00e8ge, Gembloux, 5030, Belgium<\/p>\n\n\n\n

Published By:<\/strong> Food Chemistry<\/p>\n\n\n\n

Volume:<\/strong> 480<\/p>\n\n\n\n

Year of Publication:<\/strong> 2025<\/p>\n\n\n\n

Link:<\/strong> https:\/\/doi.org\/10.1016\/j.foodchem.2025.143880<\/a><\/p>\n\n\n\n

Abstract:<\/strong> Mineral oil hydrocarbons (MOH) contamination was evaluated in 30 samples of various unprocessed meats. Preliminary tests showed that a saponification method with a 2 M KOH solution was the most adequate for sample treatment for meat. Most of the meat samples showed saturated MOH (MOSH) in a carbon chain length range that could have accumulated by the animals. However, the highest contamination found in two beef rib samples occurred probably during slaughter or handling prior to commercialization. This was suggested by the MOSH profile (i.e. high molecular weight), the presence of aromatic MOH (MOAH), hopanes and alkylbenzenes. The primary type of MOSH found in the meat was generally paraffins, and the MOAH in beef ribs were exclusively composed of 1\u20132 ring compounds. These findings contribute to a comprehensive understanding of the types of MOH that can be found in animal food products, addressing a gap in the existing literature.<\/p>\n\n\n\n

Acknowledgment(s): This analysis was performed using the following Restek products: Rxi-1HT GC Columns<\/a>, Rxi-17Sil MS (cat.# 14120),\u00a0Rxi GC Guard Column (cat.# 10073), Allure Silica LC Column (cat.# 9160572),\u00a0MOSH\/MOAH Standard (cat.# 31070), MOSH\/MOAH Retention Time Standard (cat.# 31076).<\/p>\n\n\n\n

<\/div>\n\n\n
\n

Products Mentioned<\/h3>\n
\n
\n
\n
\n Catalog No. 14120 <\/a> <\/div>\n
\n
Rxi-17Sil MS GC Capillary Column, 15 m, 0.25 mm ID, 0.25 \u00b5m<\/div>\n <\/div>\n
\n \u88fd\u54c1\u60c5\u5831\u3092\u898b\u308b<\/a>\n <\/div>\n <\/div>\n
\n
\n Catalog No. 10073 <\/a> <\/div>\n
\n
Rxi GC Guard Column, 10 m, 0.53 mm ID<\/div>\n <\/div>\n
\n \u88fd\u54c1\u60c5\u5831\u3092\u898b\u308b<\/a>\n <\/div>\n <\/div>\n
\n
\n Catalog No. 9160572 <\/a> <\/div>\n
\n
Allure Silica, 5 \u00b5m, 60 A, 250 x 2.1 mm HPLC\u30ab\u30e9\u30e0<\/div>\n <\/div>\n
\n \u88fd\u54c1\u60c5\u5831\u3092\u898b\u308b<\/a>\n <\/div>\n <\/div>\n
\n
\n Catalog No. 31070 <\/a> <\/div>\n
\n
MOSH\/MOAH Standard 150-600 \u00b5g\/mL, Toluene, 1 mL\/ampul<\/div>\n <\/div>\n
\n \u88fd\u54c1\u60c5\u5831\u3092\u898b\u308b<\/a>\n <\/div>\n <\/div>\n
\n
\n Catalog No. 31076 <\/a> <\/div>\n
\n
MOSH\/MOAH Retention Time Standard 100 \u00b5g\/mL, Cyclohexane, 1 mL\/ampul<\/div>\n <\/div>\n
\n \u88fd\u54c1\u60c5\u5831\u3092\u898b\u308b<\/a>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \n\n\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Learn how the detection of mineral oil hydrocarbons (MOH) contamination in unprocessed meats provides a comprehensive understanding of the types of MOH that can be found in animal food 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