Jamie York is a principal scientist in the Applications Lab at Restek Corporation. She leads the development of innovative analytical methods tailored to the food, clinical, environmental, and cannabis markets. Jamie earned her PhD in chemistry from The University of Texas at Arlington, where she gained extensive expertise in a range of analytical techniques, including gas chromatography–vacuum ultraviolet (GC–VUV); gas chromatography–mass spectrometry (GC–MS); matrix-assisted laser desorption/ionization (MALDI); and liquid chromatography– mass spectrometry (LC–MS/MS); with a research emphasis on food and environmental analysis. Today, her work focuses on complex method development and advanced sample preparation strategies to support the evolving needs of the scientific community.
