Exploring the Volatile Profile of Whiskey Samples using Solid-Phase Microextraction Arrow and Comprehensive Two-Dimensional Gas Chromatography-Mass Spectrometry
Author(s): Antonio Ferracane1,2, Natalia Manousi2,3, Peter Q. Tranchida1, George A. Zachariadis3, Luigi Mondello1,4,5, Erwin Rosenberg2 ssd1. Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Messina, Italy, 2. Institute of Chemical Technology and Analytics, Vienna University of Technology, Getreidemarkt 9/164, Vienna 1060, Austria, 3. Laboratory of Analytical Chemistry, Department of Chemistry, Aristotle University…

